SFGTV November 14, 2014
That in the 19 century, to conclude, my point, just to come back around to what i was saying in the beginning in the 19th century San Francisco had a very kos poll tan approach and after the earthquake they become dumbed down to be explained to tourist magazines and that is how we end up with a few dishes representing all of San Francisco and so in the 60s, as the city gets beyond that simple story and starts to find new ways of selling the city with california cuisine and the mission, and the fillmore district and many other parts of the city get brought out for that i cuisine instead of just...