What I learnt… about not being corporate
David Taylor, 64, began working on Old Compton Street in London’s Soho in 1989 where he teamed up with the late Prady Balan to run the Old Compton Street Café,
Source: thetimes.co.uk
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How Balans, the best of the Soho restaurants, is getting even better
How Balans, the best of the Soho restaurants, is focussing on making its flagship restaurant even better to celebrate its history
Source: cityam.com