Page 28 - Pressure Processing News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Share this article Share this article ResearchAndMarkets.com's offering. The global non-thermal pasteurization market is estimated at USD 1.3 billion in 2020 and is projected to grow at a CAGR of 19.8%, to reach USD 3.9 billion by 2026. Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization...

HPP Advisors installs its first High-Pressure Processing (HPP) material handling solution for Hiperbaric HPP equipment on the East Coast Share Article Vincent Giordano Corporation the recognized leader in deli meats for exceptional quality, taste, and food safety collaborates with HPP Advisors to integrate their production and High-Pressure Processing Operations HPP Carrier Pallets Holding Area Having a well-known customer and pioneer in the HPP Industry, like Vincent Giordano is a testimony to HPP Advisors innovative products and solutions. BRIGHTON, Mich. (PR...

4. Global High Pressure Processing Food Market: Sizing and Forecast 4.1 Market Size, By Value, Year 2015-2025 4.2 Impact of COVID-19 on Global High Pressure Processing Food Market 5. Global High Pressure Processing Food Market Segmentation By Product Type 5.1 Competitive Scenario of Global High Pressure Processing Food: By Product Type 5.2 Meat & Poultry Products- Market Size and Forecast (2020-2025) 5.3 Juices & Beverages- Market Size and Forecast (2020-2025) 5.4 Fruits & Vegetables- Market Size and Forecast (2020-2025) 5.5 Seafood Products- Market Size and Forecast (2020-2025) 5.6 Others- M...