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Marriott International's Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada - Vimarsana News

Marriott International's Masters of the Craft Returns, Showcasing Exceptional Talent in Culinary and Mixology Throughout the U.S. and Canada

Tune in to a livestream broadcast on Thursday, December 15, 2022, as six regional finalists face off in competition from the new Marriott International headquarters test kitchen BETHESDA, Md., Dec....

5 things to eat and drink in Singapore this week including Bangkok Tipples' curated cocktails - Vimarsana News

5 things to eat and drink in Singapore this week including Bangkok Tipples' curated cocktails

The long weekend might be over, but the party doesn't have to stop. Whether you are looking to satisfy your sweet tooth during tea break, sip on fancy tipples on a night out or celebrate Dragon Boat Festival with the family, Here's what Singapore's restaurants and bars are cooking up this week. Not travelling to Bangkok anytime soon? No worries,...

Where bartenders and sommeliers drink on Sundays - Vimarsana News

Where bartenders and sommeliers drink on Sundays

Bars are largely closed on Sundays in Singapore. When these F&B professionals have the chance to unwind on Sundays, they head to the following places – from a small izakaya and craft beer joint, to a rooftop bar – for great company, food and drinks. Where: On Sundays, I am usually on shift for Manhattan’s Adults-Only Sunday Brunch. When I...

Sunday Sessions: Guest Bartenders, Bryan Bonifacio & Alexa Low - Vimarsana News

Sunday Sessions: Guest Bartenders, Bryan Bonifacio & Alexa Low

The Wealth with Orientalist Whisky, Toasted Pineapple Cynar, Coconut Bianco A Cat’s Tear with Orientalist Vodka, Longan Syrup, Lemon, St Germain Elderflower, Teapot Bitters GTGT (Go To Gin Tonic) with Orientalist Gin, Strawberry Pandan Syrup, Lemon Juice Come join us for an exciting Sunday Session. �� Get your TIX now! ��️ ––– About Bryan Bonifacio Bryan fell in love with bartending at the age of 18. His interest, hard work and tenacity, quickly promoted him from server to bartender and opened up a whole new world of opportunities for him. While Bryan learnt and grew with ...