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SFGTV November 24, 2013

And grocery and our summer lunch and after School Snack Programs and serve the free meals in the dining rooms and shelter and serves fresh fruits and vegetables. To offer more nutrition food and offer the nutrition programs and even in the food in the urban gardens and they also treat the health needs of the residents and many of whom do not have have the food. And this is the result of many, many people coming together and these this help to identify the assets and the challenge and develop the recommendation to ensure that all sff ans are food secure and free. And the leaders of a nonprofit organizations that are working in the food systems and i will be presenting the information and some of the colleagues from the task force to also present. And so, first of all, we are just going to cover the outline for the presentation and we are going to present a framework for understanding the
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SFGTV November 25, 2013

Have the report. I want to note for the record that we have been joined by scott weiner. And the second challenge around the Food Resources is the fact that again, cal fresh which is the Food Stamp Program is highly effective but it is under enrolled as a state of cal, we actually ranked last in the country, in terms of participation in this program. The local food stamps has been growing over the past years. And the growth is pretty phenomenal. Now as you all probably heard in the media, there was a cut to the food stamp benefit levels at the end of october. And that was as a result of the stimulus funding that went away. And now, the average dollar value of for the food stamps for the meals is about a dollar 40 and so it went down from a dollar 60 to a dollar 40 and even though that is small, you will see late kneer it has a major impact on the peoples budgets and then t ....

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SFGTV November 24, 2013

And finally you can see that the big white slides there and this is roughly a third of all of the meals, that is needed for the low income population have no identifiable resource. And that does not mean that the people cannot eat those meals, but it does enable to say, that we are a long way from meeting the needs of the low income in our city. And when you total up, to the actual number of meals and what you see, and i am sorry on property jeks is the total missing meals is a total of 74 million meals every single year in San Francisco. So can i just ask you, and thank you so much for cheering the task force 74 million meals per year if you calculated a dollar, 60 per meal that really megar amount that is allocated and about 100 million dollars. That is a good way of asking the question. I have to think about that for a little bit. And the researchers calculated it as the used actually the definition, of a cost of the meal at 2 4 ....

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SFGTV November 25, 2013

Reach and then Enforcement Program that is funded through the garbage rates. And that program is going to be led, with the class 2917 rkts and so there will be a total of 8 people. And on this team there are going to be out in the neighbors they are going to be doing primarily out reach and trying to reduce the amount of Illegal Dumping that is going on in our city. And making sure that everybody has adequate service and are complying with the citys codes to keep the city clean. There are a number of classifications that no longer exist in the city, and there are a number of classifications that can also have these these Enforcement Powers at rec and park. No longer exercising those and so this is really, primarily clean up legislation and so if you have any questions. Do we have any questions for the departmen ....

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SFGTV December 2, 2013

San francisco and the food banks and the tender loin, development and the ucsf center for populations at San Francisco general hospital. As we come together, we really work to figure out how to collaborate and how to improve this situation we know that there are programs that we can get data for but we wanted to see the system as a whole and to be able to have the data to analyze that and we wanted to make this Information Available to groups and other department so that we will be able to join in and make sure that all are eating healthy. And i am going to go into the framework that we have utilized for this analysis and supervisor mar touched on it in his opening comments. We know that Food Security and Healthy Eating are really complex policy issues and you ....

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