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For the third year in a row, The Prisoner Wines is releasing Corrections, a limited-edition wine in which the wine company collaborates with an artist to feature an or...
On Tuesday, July 25, the Atlantis will welcome Cain Vineyard & Winery to the property, sharing four wines, from 2008-2016.
Start the weekend at Thorn Restaurant's four-course Prisoner Wine Dinner Friday. Plus, Two Brothers Coffee Roasters recently collaborated with Chicago's Field Museum on the new Fossil Fuel coffee and Andy's Frozen Custard is now serving apple pie and pumpkin pie treats.
Fall flavors continue to crop up at suburban eateries. Plus, WhirlyBall's Beat the Brewer event features free WhirlyBall on Oct. 26 and Thorn Restaurant in Rosemont is prepping for its upcoming four-course Prisoner Wine Dinner.
Bardstown Bourbon Releases Second Collaboration With The Prisoner Wine Company Bardstown Bourbon Releases Second Collaboration With The Prisoner Wine Company The Bardstown Bourbon Company recently released its second collaboration with The Prisoner Wine Company. The new release is a 100-proof, ten-year-old Tennessee bourbon aged for 18 months in French Oak red wine barrels used to age the wine company’s product, The Prisoner Red Blend. With a mash bill of 84% corn, 8% rye and 8% malted barley, the bourbon contains what’s described by the brand as dark fruit aromatics, honey, vanilla and b...