CRB Taps Tom Rychlewski as Company's First Vice President for Food & Beverage Operations
CRB, a leading provider of engineering, architecture, construction, and consulting solutions to the food and beverage industry, has promoted Tom Rychlewski as its first Vice President of the company’s Food & Beverage operations. Based in Kansas City, Missouri, Rychlewski joins five domestic and two international Regional Vice Presidents guiding CRB’s operations across North America and Europe.