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Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.
The new packaging uses Amcor’s proprietary ‘breathable’ material and is fully recyclable in existing paper streams.
From the launch of the first branded health-focused bread in the 1920s to the development of a fibre-packed sourdough ingredient in 2021, Puratos has been at the forefront of the health trend. It’s part of the company’s DNA.
Artificial intelligence has been cited as a crucial component of efforts to transform APAC’s agrifood sector, but experts believe that this does not spell trouble for jobs in the long run.
The packaging solutions provider says the €10m/$10.8m facility will strengthen the company’s ability to optimize, test and qualify new packaging structures, paving the way for developing more sustainable packaging options for the food and beverage market. We speak to SIG's Norman Gierow to find out more.