Upcycled ingredients: Challenges and opportunities in securing side stream supply
How do upcycling innovators ensure they have abundant supply of side stream raw materials to develop new ingredients for the food and beverage industry?
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How do upcycling innovators ensure they have abundant supply of side stream raw materials to develop new ingredients for the food and beverage industry?
The global nutrition leader has developed an enzyme solution that reduces the number of eggs needed by up to 30% in a variety of bakery applications.
Kraft Heinz APAC ESG, ASEAN climate-smart farming, net zero business sense and more feature in this edition of Sustainability Snippets.
Nestle has stressed that a range of regenerative agricultural strategies will be crucial to tackle coffee production and sustainability challenges in South East Asia.
PepsiCo said the £58m investment - the snacking giant’s biggest in the UK for 25 years - will help secure the future of the Leicester factory and position the Walkers brand for further growth in the long term.