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Embracing innovation is essential to remaining competitive and sustainable. How can digital solutions reshape the industry to optimize performance?

Single-use plastics, including plates and cutlery, have been banned in England as part of the Government strategy to tackle what it calls “the scourge of plastic pollution.”

New research and ongoing projects are growing food in space-mimicking conditions to develop new controlled environment agriculture (CEA) approaches.

The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubator’s third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.

For a big company such as PepsiCo, sustainability is not only complex, but also a multi-layered process. Tackling sustainability across different geographies, in both factories and in agriculture, and across scope 1, 2 and 3 emissions, requires a multi-pronged, highly adaptable approach.