Left with just bits like this, and it's totally unservable, really. and it'sjust a constant issue with the 99. itjust crumbles, just literally crumbles. and i understand you've looked elsewhere for alternatives? i actually use a german chocolate, a company called hancocks import. the quality is virtually the same as a cadbury�*s flake. as you can see yourself. if you look at the actual product, you can see it's nice and firm and it's together. now if we go back to this here and if you do that, you see, it breaks straightaway into bits. so what does cadbury�*s have to say? well, it insists ...