Bak kut teh linked to liver damage? Experts in Singapore dispute reports
To many of us in the region, bak kut teh, which is basically our version of bone broth, represents warm comforting nourishment in a bowl. Ready-made soup packets containing dried ingredients for the peppery Teochew-style or Malaysian-style herbal broth are also readily available at supermarket shelves in Singapore and Asian groceries worldwide. But is there now a need to slap...
Source: asiaone.com
