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An international team of experts, including Professor Chris Elliott of the Institute for Global Food Security (IGFS) at Queen’s University Belfast, has called on the influential Global Burden of Diseases, Injuries and Risk Factors Study (GBD) to publish the evidence behind its most recent report linking the consumption of unprocessed red meat to certain diseases.

Six leading scientists are calling for the publication of the evidence behind a recent report that links red meat consumption to a dramatic increase in

Study claimed red meat impacts heart disease, breast cancer, stroke, diabetes, cancer

Experts have called on an influential body to publish the evidence behind its most recent report linking red meat consumption to certain diseases.