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Presents ‘Achiever of The Year-2023’ awards to scientists, staff Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir will establish six ‘Centres of Excellence for Agriculture’ and a HiTech Green House at different places in the Kashmir division, Vice Chancellor, Prof Nazir Ahmad Ganai, announced on Monday. The vice chancellor was speaking at an award ceremony held on New Year’s Day

Srinagar: With an aim to foster research and cooperation for the risk mitigation of agriculture products, a research lab ‘Knowledge for Education and Sustainable Agriculture Risk Management (KESAR) Cell has been established at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar campus. The KESAR Cell is a joint effort of SKUAST-K and the Agriculture Insurance Company of India Limited

ACB commemorates Vigilance Awareness Week at SKUAST-K Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir and Anti-Corruption Bureau (ACB), J&K Govt, Saturday held a daylong function to commemorate Vigilance Awareness Week at Shalimar campus to create awareness among the employees about the perils of corruption and importance of integrity and ethics in public service. Vice-Chancellor, SKUAST-K, Prof Nazir Ahmad Ganai,

Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir has inducted a distinguished agriculture scientist and renowned landscape architect from Purdue University, USA, Prof KG Raghothama as honourary adjunct faculty. Vice Chancellor, SKUAST-K, Prof Nazir Ahmad Ganai handed over an offer letter to Prof Raghothama in his office chambers at SKUAST-K today. KG Raghothama, a renowned horticulture and landscape architecture professor

Srinagar: A three-day national conference on ‘Future of Agriculture and Agriculture for Future: Indian Perspective’ Monday began at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar campus. The conference is organised by the SKUAST-K’s Division of Vegetable Science, Faculty of Horticulture in collaboration with the Society for Plant Research (VEGETOS). About 200 delegates from across the country are participating