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Food and ingredient firms riding the plant-based wave in Asia should not neglect the ‘bottom of the pyramid’, where affordable and nutritious products have huge scope to boost both public health and the industry’s long-term financial prospects.

United kingdomJeya henryInternational life sciences instituteSingapore institute of foodProf jeya henryDeputy executive directorSingapore instituteBiotechnology innovationSouth east asia regionSouth eastSouth asiaLl asia pacificPlant based developmentProtein absorption