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/PRNewswire/ -- With one third of all food produced globally wasted every year, Compass Group, the world's largest food and support services company, is taking...
Events Planned in Communities Nationwide and Launch of New 'Stop Food Waste Day' Digital Cookbook Makes it Easy for Professional Chefs and Home Co...
Nestlé Professional Commits $1 Million to Support the Next Generation of Restaurant, Foodservice and Hospitality Leaders Partners with National Restaurant Association Educational Foundation to attract, empower and advance today's and tomorrow's workforce News provided by Share this article Share this article WASHINGTON, March 3, 2021 /PRNewswire/ -- The National Restaurant Association Educational Foundation (NRAEF) announced today Nestlé Professional has committed $1 million to support young people from all backgrounds pursuing a future in the restaurant, foodservice and hospitality indust...
Chefsâ Favorite Winter Dishes Ask a chef what his or her favorite dish is to make, and it will almost always be something connected to family. Sunset Staff – January 7, 2021 | Updated January 8, 2021 1 of 5José Andrés, courtesy of China Poblano Mole de Pollo Maria Cruz Says chef  Carlos Cruz-Santos, of China Poblano restaurant in Las Vegas: âI enjoy making a chicken mole my mother makes from the state of San Luis Potosi, Mexico. Unlike most traditional moles that use chocolate to sweeten the dish, this one is bright red [and] both full of flavor and ...