How a 14-year-old became the youngest restaurant owner in Georgia
How a 14-year-old became the youngest restaurant owner in Georgia By Christopher A. Daniel Calls urge support for Black-owned businesses Stonecrest, Georgia — Mason Wright was 9 years old walking through Times Square in 2015 with his older sister when he noticed long lines wrapped around several hot dog carts. If he could reinvent the idea back home in the South, he said, he'd never have to beg his parents for an allowance again. "I knew I could take the business concept and improve it," said Mason, who is now 14 years old and the owner of Mason's Super Dogs, his grab-an...
Source: cbsnews.com