FAO - News Article: Rising to the challenges of a new era: a switch to healthy diets for all
14/12/2020 14 December, 2020, Rome – To address the multiple burdens of hunger and malnutrition, the spotlight must be shifted to agri-food systems that not only produce more food for the world’s fast-growing population but also provide access to affordable healthy and nutritious, and foods for all. This was a key takeaway from a FAO webinar on “Raising levels of Nutrition” which was held today. In his opening remarks, FAO Director-General QU Dongyu said that FAO’s vision for nutrition is “a world where all people are eating healthy diets from sustainable agri-food systems...
Source: fao.org