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Any of these venison stew recipe suggestions will make for the perfect bowl of comfort food on a cold winter night.

Since 2005, Ray Isle has shared his expertise and insight to make Food & Wine readers' drinking lives so much better. Here are a few of Ray's — and our staff's — favorite stories by Ray Isle, and some of the best wine tips we have ever gotten, from how to pair wines and find wine bargains to feeling more confident when we order wine.

Because all that time in the kitchen definitely shouldn’t go to waste. Find out how to store cookies so they last longer at Chatelaine.com.

This combination of chicory, herbs, warm goat cheese and sourdough toast delivers just the right balance of bracing bitterness, oozy indulgence and crunch, on the table in a cool 20 minutes.

Featuring the stone-cold classic, plus a glitzy holiday take and a less-sweet salted almond version that's a staff favourite.