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Utah’s blossoming craft cider scene reached a new milestone as Scion Cider, Utah’s newest urban cidery and bar in Salt Lake City teamed up with southern Utah’s Etta Place Cider to craft a limited release from local Utah apples, fermented with Saison yeast and dry-hopped with Azacca hops.
Craving something different? This is the time for festive flavors.
Sloshie series and Proper Brewing Co.’s Death in the Afternoon (8% ABV) are recent releases that will tantalize your taste buds and get you reconsidering how you might enjoy your next craft brew. The Slurry is the triple-fruited sour-beer base that Shades uses to make the Slushie and Sloshie, which are literally beer slushies. Nodding to cocktails, Proper’s Death in the Afternoon is their Lei Effect Gose aged in rum barrels. They’ve also aged their Mexican-style, imperial amber lager, Libre, in reposado barrels to create Well Rested (7.5% ABV), coming July 9. “Last summer, our Head...
Now it seems you can’t run a restaurant without fried chicken. From brunch favorites to beloved bars, here's where to get fried chicken in Utah.
Cellar Dinner at Stratford Proper Stratford Proper (stratfordproper.com) announced the lineup for its Cellar Dinner, a food and beer pairing that sounds off the charts. This four-course meal will feature bone marrow, burnt citrus salad, dry aged duck breast and goat cheese cheesecake, paired with craft beers from Talisman, Squatters, Epic and Uinta brewers. It's a celebration of local brewing and gastronomic talent, and shouldn't be missed by food and beer lovers. The Cellar Dinner takes place on Jan. 28 at 6 p.m. at 865 S. Main Street, near Proper Burger and Proper Brewing Company. Intereste...