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Surprises on MB Boulevard: I was sad to see Gallery 208 close because I liked the art on display and the friendly attitude of the staff. I had expected another…
By Richard Foss At the outset of 2021 I wasn’t expecting improvement in the local dining scene. Openings in 2020 had been better than expected…
Now it seems you can’t run a restaurant without fried chicken. From brunch favorites to beloved bars, here's where to get fried chicken in Utah.
Nomad settles in SHARE Nomad Eatery has moved stylistically rather than physically Nomad Eatery Chef-Owner Scott Cooper with General Manager Elysia Lemberis. Photo by Richard Foss I’m occasionally literal-minded, so my first thought when I heard about a South Bay establishment called Nomad Eatery was that it was a food truck. That would be the most nomadic style of dining possible in an urban landscape, though it’s not one of my favorites because they usually lack comfortable seating and a place to wash up after dining. This presumably doesn’t concern genuine nomads, who are used to s...
True to its name, Nomad Eatery, the casually wonderful restaurant that used to be out west, or is it north, meaning near the airport, has moved. The new place is called Nomad Eatery East and it’s taken over the old Eggs in the City space as if it had always been there. Though abiding by all the mask and social distancing rules when we ate there, Nomad East had that bright and breezy carefree attitude we’re all longing for in these highly restrictive times. See? You can have fun in the middle of a pandemic. It just takes a little leaning in. The patio outside was the happening place; we al...