Chef Tom Kerridge: How British food went from a 'laughing stock' to world class
The Michelin-star chef reflects on how the UK food scene – and his personal approach to cooking – has changed. By Prudence Wade.
Source: irishnews.com
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Old Kings Arms, on Kirkgate, Newark collects Easter eggs for Children's Bereavement Centre, Casy and Homestart Newark
A pub has collected more than 600 Easter eggs to donate to good causes in the community.
Source: newarkadvertiser.co.uk
Glasgow pub collects over 300 Easter eggs for charity
A Glasgow pub has collected more than 300 Easter eggs for those who need a special treat.
Source: glasgowtimes.co.uk
Feeling Lucky? Check Out These Unbeatable St. Patrick's Day Deals In Austin
Check out some of the best St. Patrick's Day food and drink deals, specials and freebies in Austin
Source: iheart.com
Pentre Broughton pub celebrates its reopening after undergoing refurb
Staff at a local pub have celebrated their grand reopening after undergoing a major refurbishment. Work at The Cross Foxes, in Pentre Broughton, was carried out in just three weeks with the team working hard behind the scenes to get the pub back up and running. Owned by Admiral Taverns and Proper Pubs, £165,000 was […]
Source: wrexham.com