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Many people think of Fiji as a wonderland of tropical fruit and vegetables — but in reality, premium produce on offer at resorts comes from Australia and New Zealand, while many locals suffer from a lack of wholesome food.
New solutions are set to be delivered for monitoring and managing horticultural crops in protected facilities.
PHOTO REPORT: Protected Cropping Australia Conference 2022
"Fiji imports $20 million of vegetables annually that could be grown here too"
Fiji imports $20 million of vegetables annually that could be grown locally – PS Agriculture