PDO and PGI Producers Celebrated at 31st Ercole Olivario
Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.
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Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.
"The demand for Portuguese pears is high and every year Portugal has its production sold out before it is harvested"
Some say government assistance is lagging behind efforts to bring new life to Evia’s wildfire-ravaged olive groves.
The national flag carrier is offering four options of native wines for the first time, elevating their status to international travellers
On 13 March the Commission approved the first ever Protected Designation of Origin (PDO) from Iceland, the ‘Íslenskt lambakjöt'. ‘Íslenskt lambakjöt' is the name given to the meat from pure bred Icelandic lambs, which have been born, raised and slaughtered on the island of Iceland. Sheep farming has a long and rich cultural tradition in […]