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Launching its premium extra virgin olive oil in 2022, Heraclea Food Co. has focused its efforts on raising consumer awareness on transparency and both environmental and social responsibility within the olive oil industry, Berk Bahceci, founder, Heraclea, explained to FoodNavigator-USA during the Natural Products Expo West earlier this month.
From Neapolitan pizza to clotted cream, a surprising number of foods are protected by laws and regulations.
The world is full of delicious toppings. These are 19 international condiments that deserve a spot on your pantry shelf and topping your next meal.
To feed the farm animals that produce Europe's finest meat and cheese, Italian and Spanish multinationals are importing massive quantities of soy from Argentina's Chaco region, helping to destroy this biodiversity hotspot.
They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.