Page 16 - Protein Problem News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The cattle part as Meredith Ellis edges her small four-wheeler through the herd, silently counting the cows and calves. It’s the way she starts most days on her 3,000-acre Texas ranch: ensuring all the cattle are safe, deciding when they should move to another pasture, and ensuring the grass is as healthy as her animals. “We’re looking for the sweet spot where the land and cattle help each other,” Ellis says as she rumbles down a dirt road to check on another herd.

Like much of the rest of the world, Singapore is racing to feed a growing population with limited natural resources. In 2019 Singapore launched a program called 30 by 30, designed to spur the country to produce 30% of its food by 2030, while still using less than 1% of its land for agriculture. The program has encouraged innovation that may offer a peek into the world’s food future as land and resources become more scarce around the world.

One of the thorniest problems of the 21st century is how to get people to eat less meat.

Companies making so-called “cultivated" meat are trying to scale up quickly, but they still face multiple hurdles in their attempt to popularize it.

Why the United States Needs to Build Up a Domestic Alternative Proteins Industry