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Saving the remaining Amazon rainforest in Brazil will require ensuring that the 28 million people who live there can sustainably make a living. An AP analysis of data derived from
Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the
Pastoralists in Senegal and Mongolia draw on millennia of experience to raise livestock in harsh, volatile climates. But they and other pastoralists around the world face mounting pressures from deteriorating
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells.
More than 150 startups around the globe are chasing the same ambitious goal: meat conjured from animal cells that doesn’t require raising and killing animals. The aim is to make