Stay updated with breaking news from Provecho Pollos. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
In a year that saw the food and beverage industry recovering from the devastating effects of the COVID-19 pandemic, Dallas-Fort Worth's talented and hard
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. Khao Noodle Shop Make Its Next Move In the name of survival, Donny Sirisavath temporarily closed Khao Noodle Shop earlier this month for some “time apart to see if this is the right place for us, or to determine if we have to move on.” Now Dallas Morning News reports that Sirisavath’s Old East Dallas restaurant will open Khao Gang, a to-go restaurant, in February. It will operate out of the same noodle shop space, but will serve curries, soups, and stews for takeout only.
“I think it's just when we're looking for something on the go, easy: You don’t want to do takeout, you don't want to eat at a restaurant — for us, grocery store kitchen is always something easy to grab and go,” chef Anastacia Quiñones-Pittman says. “We knew we were capable of it when we put a certain dish on the menu, the mole, we knew we could do it and it was delicious, so let’s expand it, and see how we could turn it into a concept.” The effort started Tuesday, and while one could go to a grocery store, she does have a reason for offering it through Provecho Pollos.