Why top chefs from Gary Mehigan to Massimo Bottura are making a beeline for India
Is the Indian appetite for new (often expensive) food experiences insatiable or are hotels using the travelling chef as a selling point?
Source: moneycontrol.com
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Is the Indian appetite for new (often expensive) food experiences insatiable or are hotels using the travelling chef as a selling point?
/PRNewswire/ -- A once-in-a-lifetime opportunity for Indian gourmets, Culinary Culture and The Leela Palace New Delhi present Osteria Francescana, rated as the...