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Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this recipe over and over. It’s half the calories, twice as filling and just as delicious! Instead of beef, I use lentils, which are as flavorful as they are healthy. And, when the broccoli, rice and lentils soak up that sweet and savory Mongolian sauce—you’re going to feel like you’ve entered a vegan paradise!   Reprinted with permission from Easy Low-Cal Vegan Eats by Jillian Glenn, Page Street Publishin...

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