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There are the usual ways to mix up your banana bread flavors with chocolate chips or walnuts, but there are so many more ways to enjoy it!

Tofu is incredibly versatile because it soaks up flavors well. If you're new to tofu or making dishes with it, this guide is here to help!

Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this recipe over and over. It’s half the calories, twice as filling and just as delicious! Instead of beef, I use lentils, which are as flavorful as they are healthy. And, when the broccoli, rice and lentils soak up that sweet and savory Mongolian sauce—you’re going to feel like you’ve entered a vegan paradise!   Reprinted with permission from Easy Low-Cal Vegan Eats by Jillian Glenn, Page Street Publishin...

Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

Throughout January, individuals looking to kick off a healthy start to the new year have “Get Fit for No Kid Hungry,” a month-long initiative