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The Lincoln Eatery, Miami’s No.1 food hall, as recently listed by the Miami New Times, announces the grand opening of its first barbecue concept, BBQ & Craft Company. As the first barbecue hotspot in Miami Beach, the concept will be serving up traditional BBQ items featuring pulled pork, beef brisket, chicken wings, ribs and more.
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The heat quotient TAMALE This is the Aztec-style version, where the tamale is served cocooned in a corn husk. You can choose to add a filling of your choice from meats to vegetables to fruits. Ingredients Masa Harina (recipe below): 250g Oil: 25ml Butter: 50g Water: 150ml Salt: ½ tsp Corn Husk or banana leaves: 16 pcs or 8 pcs Pulled Chicken (recipe below): 240g METHOD Mix masa, salt with warm water, add in oil and butter to it, mix well. Mixture should roll into a ball without sticking to your fingers. Pat dry the husks. Spread dough onto husks. Leave an inch margin at each side.
Canada-based Freshii is now serving tacos using healthy ingredients for which the brand is known, according to a company press release. Each recipe is served with a house-made salsa verde, and in Canada features a cauliflower-based soft-shell tortilla.
Delicious ways to use Christmas leftovers Don’t throw out the leftover sweet treats or tasty meats from your Christmas spread — there are plenty of easy ways to turn them into delicious meals. Food & Entertainment by Jody Allen Premium Content Subscriber only Why do we buy so much food for one really special meal? And then we are stuck with eating leftovers for the next week or until it all goes really manky in the back of the fridge. There are a couple of Christmas Day foods you should ditch if you haven't polished them off on Boxing Day. These ...