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The newly opened Pullman Paris includes a fresh style, a 'power fitness' room and Euroe’s first Skybar, 115 metres above the city...
Despite war breaking out in Ukraine in recent weeks, Accor shows no sign of backing down from its growth targets.
When talking about a destination bar or restaurant there is always one special component that makes it stand out from the rest. We can talk about a certain view or a dish, but what constitutes a truly unique place is the impression it leaves. To make Food & Beverage an experience itself, whether it’s a gourmet burger bar, a cocktail speakeasy or a Michelin chef’s table, we work with the leading talents and local producers, to imbibe each new bar and restaurant with its own distinct taste - its individual sense of place and identity.
After two years of pandemic restrictions, there’s a desire to make up for lost time with a renewed thirst for authentic and exceptional experiences gathered around the table in the joy of socializing and reconnection. “Our environment has changed: new travelers are hungry and thirsty for more excellence, simplicity and authenticity,” says Ian Di Tullio, Chief Commercial Officer Southern Europe, Accor.