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10 of Our Top Vegan Dessert Recipes from January 2024!

Featuring delights like these, you'll find yourself adding these to your dessert rotation. Plus, they're all vegan! ....

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Top Daily Recipes: Ratatouille Soup with Farro to Chipotle Black Bean Chili!

Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it! ....

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10 Vegan Halloween Treats for Grown-ups - One Green Planet

Check out these vegan recipes for dishes that will suit a Halloween party for grown-ups without compromising on any of the festive flare. ....

Petra Vogel , Nele Liivlaid , Kirsten Kaminski , Kathy Hester , Taavi Moore , Cupskat Condon , Fabio Gallo , Mummy Granola Bars , Halloween Creepy Fingers , Red Velvet , Zone Green , Red Velvet Cupcakes , Pumpkin Protein , Tara Sunshine , These Pumpkin Snickerdoodles , Plant Based Recipes , Celebrate Harvest , One Green Planet , Fall Plant Based Recipes , Celebrate Harvest Season , Pumpkin Velvet Cake , Creamy One Pot Pumpkin Curry , Shattered Glass , Shattered Glass Cake , Pumpkin Brownies , Sweet Potato ,

15 of our Top Budget-Friendly Plant-Based Recipe Picks from 2021!

A concern about going vegan is the price of groceries, but these recipes prove that it's so easy to eat well without spending a ton of money. ....

Daphne Goh , Sarah Ottino , Holly Bertone , Kirsten Kaminski , Annie Kimmelman , Molly Thompson , Nele Liivlaid , Katherine Vaught , Kelli Foster , Harriet Porterfield , Caroline Doucet , Food Monster Appare , Potato Lentil , Sweet Potato Lentil , Sweet Potato Lentil Stew , Shiitake Mushrooms , Miso Soup , Ramen Noodles , Jenn Sebestyen , Packed Thai Pasta , Veggie Packed Thai Pasta , Packed Thai Pasta Salad , Hayley Canning , Turmeric Cauliflower , Turmeric Cauliflower Rice , Thai Inspired Quinoa Salad ,

10 of Our Top Budget-Friendly Plant-Based Meals From January 2021!

Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner. Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman
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