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Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner. Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman Advertisement ....
Support Us Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include pot stickers with black vinegar and chile and pumpkin brownies, so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! ....
The New Paper Violet Oon completes bucket list with recipes for stroke survivors After suffering from the stroke, chef and restaurateur Violet Oon had to relearn how to walk and adjust to culinary challenges. PHOTO: SINGAPORE NATIONAL STROKE ASSOCIATION Having survived a stroke, chef Violet Oon decides to give back by helping others rethink their diet 0 Engagements Shortly after her 70th birthday last year, local celebrity chef and restaurateur Violet Oon felt compelled to give back to society after being awarded the Lifetime Achievement for Outstanding Contribution to Tourism by the Singapore Tourism Board. She came up with a bucket list of seven things to do for the community - one project to celebrate each decade of my life . ....