10. Sweet Gochujang Tempeh Bao Homemade bao are truly a treat. These soft and fluffy buns are a little bit sweet and so delicious. Filled with sweet and spicy tempeh and crunchy vegetables, these Sweet Gochujang Tempeh Bao by Francesca Bonadonna make a wonderful snack or light lunch! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
9. Sweet Gochujang Tempeh Bao Homemade bao are truly a treat. These Sweet Gochujang Tempeh Bao by Francesca Bonadonna are soft and fluffy buns are a little bit sweet and so delicious. Filled with a sweet and spicy tempeh and crunchy vegetables, they make a wonderful snack or light lunch! 10. Pot Stickers with Black Vinegar and Chile Dumpling-making, as with any fussy kitchen task, takes patience and probably shouldn’t be attempted during fraught moments. If you are reasonably dexterous, however, an army of plump beauties will be just reward for time spent pleating wrappers together. Try out these Pot Stickers with Black Vinegar and Chile by Alice Hart!
Support Us Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include pot stickers with black vinegar and chile and pumpkin brownies, so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Gingerbread Baked Oat Cups [Vegan] 2 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Flavored with festive warming spices (see homemade spice mix recipe below) and blackstrap molasses, these Gingerbread Baked Oat Cups have been a total hit with all of my taste-testers, kids and grown-up kids alike! Gingerbread Baked Oat Cups [Vegan] 1/2 cup vegan vanilla protein powder (or substitute additional oats) 1/4 to 1/2 cup sugar-free monk fruit sweetener (or substitute coconut sugar) 2 teaspoons gingerbread spice mix (recipe below) 1 teaspoon baking powder 2 flax eggs 1/4 cup extra virgin olive oil