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Her visit happened over the summer, but Jeanette Milo still can’t say enough about why people should stay in October at the house made famous in the film “The Silence of the Lambs.” “I’m already planning to come back and stay again next summer,” said Milo, who won a contest

Let’s get this bread There’s no shortage of good food to be had at Fort Ligonier Days, including one special treat available on the front lawn of the fort itself. Baker Justin Cherry has hauled a 3-ton mobile clay oven from his Half Crown Bakehouse in Summerville, S.C., to bake