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Purdue University Extension is offering Purdue Beef Basics in the Eastern Corn Belt — a virtual, multi-session program aimed at the beef cattle industry that will take place in February and March.
Topics will provide overview of beef cattle, behavior and facilities, health, genetic selection, forages, nutrition, and reproduction.
Molley Hasenour, Purdue Extension Crawford County agriculture and natural resources and Indiana 4-H youth development educator, has received the Achievement Award from the National Association of County Agriculture Agents during
Pierre, SD, USA / DRGNews Jan 18, 2021 8:46 AM Purdue Extension beef experts are hosting a new program for producers with less than five years of experience or individuals considering starting a beef cattle operation. The virtual program, Purdue Beef Basics, is scheduled for Tuesday evenings from 6:30 p.m.-8:30 p.m. (ET) starting on Jan. 19 and ending on March 9, 2021. Participants will gain knowledge and skills related to beef cattle management and establish good recordkeeping habits. Purdue University professors and Extension specialists and educators will lead each of the eight sessions. S...
Purdue Extension beef experts are hosting a new program for producers with less than five years of experience or individuals considering starting a beef cattle operation. The virtual program, Purdue Beef Basics, is scheduled for Tuesday evenings from 6:30 p.m.-8:30 p.m. (ET) starting on Jan. 19 and ending on March 9, 2021. Participants will gain knowledge and skills related to beef cattle management and establish good recordkeeping habits. Purdue University professors and Extension specialists and educators will lead each of the eight sessions. Session topics include: Animal behavior