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A new roastery cafe in Ecuador called Coffee Relief held its grand opening this week, promising Ecuadorian-grown specialty coffees in upscale environs east of Quito.
From the Pure Over to frozen pods that instantly turn into a steaming cup of coffee, we tried our hand at some nontraditional brewing methods.
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Healthyish Loves It is our weekly column where we tell you about the stuff we canât live without. See our past recommendations ! What does it take to concoct the perfect cup of coffee at home? According to my husband, Perry, itâs a high-end espresso machine. According to me, a French press. After years of debating we seemed destined to remain at loggerheadsâuntil we discovered the Pure Over. The Pure Ov...