Where to eat this summer in some of Europe's top yachting destinations – Robb Report
From Monaco to Malta, these are the top tables to book
Source: robbreport.com
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World-renowned British chef Simon Rogan takes the helm at ION Harbour in Valletta
British chef Simon Rogan, one of the pioneers of the farm-to-table movement, has already begun exploring what the island has to offer and the menus at ION Harbour will utilise ingredients in their prime, so that each dish can champion the abundant produce found in the Maltese countryside and in the island's Mediterranean waters
Source: maltatoday.com.mt