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by Richard Wright © Quality Meat Scotland Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up Government hopes for a headline- grabbing mini trade deal with the United States in the last days of the Trump administration came to nothing. The UK had suggested ending punitive tariffs from a dispute over aircraft subsidies. But the US rejected this plan, favouring instead a wider resolution with the EU. The government wants an early ...

Iain Macdonald is a senior economics analyst with Quality Meat Scotland. Here he explains the importance of sufficient journey times for animal transport

Remembering colette: A Conversation With Sarah Andelman & David Fischer Remembering colette: A Conversation With Sarah Andelman & David Fischer Highsnobiety / Nina Westervelt After a series of global premieres in Paris, New York, London, and Tokyo, our documentary COLETTE MON AMOUR will now be available to watch at home on-demand from December 20. Ahead of the release, Highsnobiety founder David Fischer spoke to colette co-founder Sarah Andelman, discussing their experiences with the institution and what's potentially next for retail. Check out the latest colette drop here, and watch the...

Germany's first sausage studio is located on the edge of mine says. he is the inventor shot his business ideas to make. with being. so he wants to teach people how to make their own sausages versts in special workshops. my philosophy is that you can decide for yourself what you want to eat maybe sometimes i want to do something crazy like try lemon grass on my sausage i want to each sage parmesan sausage. and these are things that my normal butcher doesn't offer. and if you want to try something like this for yourself then you should do it yourself and you can do that here. for the workshop i'...