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Experience Peak Season for Coastal Mississippi Seafood with Culinary Delights & Cultural Experiences - Vimarsana News

Experience Peak Season for Coastal Mississippi Seafood with Culinary Delights & Cultural Experiences

/PRNewswire/ -- Savor the freshest catch and indulge in a celebration of coastal cuisine as the Gulf Coast's waters enter peak shrimping season, spanning from...

How a crawfish shortage is hitting Austin restaurants this spring - Vimarsana News

How a crawfish shortage is hitting Austin restaurants this spring

Bad news, Austin: The ongoing drought and last year's extreme heat is spelling trouble for seafood restaurants this crawfish season.

Source: yahoo.com
About Town Redondo: Pavers on Boardwalk, agenda items leap, allcove $1 million - Vimarsana News

About Town Redondo: Pavers on Boardwalk, agenda items leap, allcove $1 million

Pavers are coming to the International Boardwalk. Redondo Beach Public Works is set to lay down the “bricks” from R10 restaurant to ¾ of the way around the loop…

Surf Club project steers toward 2024 opening - Vimarsana News

Surf Club project steers toward 2024 opening

By Garth Meyer The California Surf Club is taking shape on the Redondo Beach waterfront, although at a slower pace than hoped for, the project to open sometime…

'Catastrophic crisis': Imported shrimp flood US market - Vimarsana News

'Catastrophic crisis': Imported shrimp flood US market

North Carolina-caught jumbo brown shrimp. Imported shrimp is hurting business for North Carolina and other U.S. shrimpers. Photo courtesy of Davis Seafood By Trista Talton, courtesy of CoastalReview.org Foreign shrimp imports are overwhelming the country’s inventories of shrimp and driving market prices for locally sourced shrimp to record lows, prompting widespread calls from elected officials…