I-ATE Term of the Week: Quiche Lorraine
I-ATE Term of the Week: Quiche Lorraine 01/05/2021 Boucheé à la Reine in our latest articles, and today there is another occasion to admire the French cuisine by looking at one of the unique dishes of Grand Est, namely Quiche Lorraine. Quiche Lorraine is considered to be one of the everlasting symbols of the French gastronomic culture, and it is famous worldwide. A dish standing on the border of two cultures The name of the dish hides the charm of one of the most breathtaking regions in France. Located between Germany and Alsace, Lorraine absorbed both German and French cultures, and ...
Source: termcoord.eu