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I-ATE Term of The Week: Kvass - Vimarsana News

I-ATE Term of The Week: Kvass

While in Western Europe children line up for drinking lemonade during the summer holidays, kids in Ukraine and Russia queue up for kvass — a sour beverage.

IATE Term of the Week: Digital Wallet - Vimarsana News

IATE Term of the Week: Digital Wallet

The European Commission intends to expand a range of digital services for citizens, residents, and businesses by implementing a digital wallet.

I-ATE Food Term of the Week: Mealworms - Vimarsana News

I-ATE Food Term of the Week: Mealworms

Beginning of May 2021, the European Commission approved the consumption of dried mealworms in the European Union.

I-ATE Food Term of the Week: Cotton Candy - Vimarsana News

I-ATE Food Term of the Week: Cotton Candy

I-ATE Food Term of the Week: Cotton Candy 22/05/2021 7 Blue, green or pink, this sweet treat creates a festive mood for those who decide to try it at least once. The topic of today’s I-ATE Food Term of the Week is  cotton candy – a guilty pleasure of people with a sweet tooth. It is a fairy-like sugar confection resembling cotton with a touch of food colouring.  It is easy to get lost in the numerous cotton candy flavours: chocolate, vanilla, bubble gum, watermelon, and many more. Made of  air and sugar, it evokes childhood memories about careless golden times, when your parents could...

I-ATE Term of the Week: Quiche Lorraine - Vimarsana News

I-ATE Term of the Week: Quiche Lorraine

I-ATE Term of the Week: Quiche Lorraine 01/05/2021 Boucheé à la Reine in our latest articles, and today there is another occasion to admire the French cuisine by looking at one of the unique dishes of Grand Est, namely  Quiche Lorraine. Quiche Lorraine is considered to be one of the everlasting symbols of the French gastronomic culture, and it is famous worldwide. A dish standing on the border of two cultures The name of the dish hides the charm of one of the most breathtaking regions in France. Located between Germany and Alsace, Lorraine absorbed both German and French cultures, and ...