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LiveWire reveal Warrington's most borrowed books of 2021 - Vimarsana News

LiveWire reveal Warrington's most borrowed books of 2021

LIVEWIRE have revealed the top 10 adult and children’s book borrowed from their libraries in Warrington this year.

60 Weeknight Dinners You Haven't Tried Yet - Vimarsana News

60 Weeknight Dinners You Haven't Tried Yet

You and your family tired of your weeknight dinners? Throw one of these 30-minute wonders in the mix for a supper that wows.

Meet the Taste of Home Editors - Vimarsana News

Meet the Taste of Home Editors

Get to know the editorial team behind Taste of Home's magazine, books and website.

HCC Lincoln offers summer learning for both adults and children - Vimarsana News

HCC Lincoln offers summer learning for both adults and children

Staff report Heartland Community College Lincoln, IL– Heartland Community College Lincoln will have some fun and educational in-person learning opportunities for both adults and kids this summer.  June Continuing Education: Adults can enjoy some summer fun and learn to prepare delicious meals during the Kitchen Gadgets for Quick Cooking – Continuing Education class.  Save time and meal-prep stress with the help of trusty kitchen gadgets like air fryers and Instant Pot® appliances. Discover the ins and outs of these tools as you master the techniques of quick cooking. You will create a ...

25 Easy Summer Appetizers for Your Next Get-Together - Vimarsana News

25 Easy Summer Appetizers for Your Next Get-Together

8 / 25 Antipasto KabobsMy husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio 9 / 25 Asparagus BruschettaI really like asparagus, so I’m always trying it in different things. This is a delicious twist on traditional bruschetta. —Elaine Sweet, Dallas, Texas 10 / 25 Zucchini & Cheese RouladesMy husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or s...