Chinese broccoli in garlic sauce recipe
A very ‘potent’ childhood memory of this dish is of Dad always putting so much garlic in when he cooked it at home that he would literally sweat garlic the next day!
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A very ‘potent’ childhood memory of this dish is of Dad always putting so much garlic in when he cooked it at home that he would literally sweat garlic the next day!
A quick and easy stir fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice.
A great quick supper, this is based on a recipe in Caroline Conran’s ‘Sud de France:
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This can be served as one of a selection of starters or a brilliant stand-alone.