Sweet potato and ginger soup with mint and lime crème fraîche recipe
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Source: telegraph.co.uk
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Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ingredients;
Start the day right with a seaside-inspired menu of cockle chowder, smoked haddock hash and drop scones with boozy fruit
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This is simple but luxurious (it’s rich so you don’t need a huge serving).