They quit the restaurant; now what?
Shortly before last Christmas, Jarrod Ives and his fiancee could only seem to agree on one thing: He needed to quit his job as a server. Ives loved working at WunderHaus restaurant, a quirky downtown bistro, but the money wasn't enough to cover rent and two car payments. The situation reminded him of his childhood, when the availability of food and money was precarious. As they contemplated a life together, they needed more security.
Source: arkansasonline.com