The Dominant 2022 Restaurant Aesthetic Was Fancy as Hell
Making sense of the year’s trendiest restaurants, foods, and cocktails: think tasting menus, caviar bumps, wagyu, truffles, espresso martinis, and spritzes.
Source: eater.com
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Making sense of the year’s trendiest restaurants, foods, and cocktails: think tasting menus, caviar bumps, wagyu, truffles, espresso martinis, and spritzes.