Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke
Ultraprocessed foods have been linked to poor health and early death. A new study bolsters those findings by showing a link to stroke and cognitive decline.
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Ultraprocessed foods have been linked to poor health and early death. A new study bolsters those findings by showing a link to stroke and cognitive decline.
Patients admitted for ischemic stroke who live in the Stroke Belt are less likely to receive a neurologic evaluation during hospital stays.
Urinary tract symptoms were linked to lower scores on verbal fluency, executive function, and memory.
When Monica Sanchez fills out official forms that inquire about race, she sometimes feels annoyed by the options.
When Monica Sanchez fills out official forms that inquire about race, she sometimes feels annoyed by the options.